Descriptive Characteristics and Cheesemaking Technology of Greek Cheeses Not Listed in the EU Geographical Indications Registers

Greece has a variety of cheeses that are registered as protected designation origin and geographical indications, many others produced in traditional way, without such registration. This article aims to describe the characteristics these cheeses, which do not bear certification indication, order increase their significance. Therefore, this work, scientific data published about history, production, composition, other specific properties some milk (Kariki, hard Xinotyri, soft Kefalotyri, Kashkaval Pindos, Graviera, Manoura Sifnos, Teleme, Tsalafouti, Tyraki Tinou, Ladotyri Zakynthou, Touloumotyri, Melichloro) whey (Anthotyros, Myzithra, Urda) presented. information may contribute better promotion recognition, protecting heritage, supporting local economy.